Source: dLife

A colorful and tasty okra side dish.

Servings

2.0
2 tsp  margarine 8.0
8 oz  yellow bell pepper strips 1.0
1 cup  red bell peppers, sliced 0.5
0 1/2 lb  fresh okra pods 2.0
2 tbsp  fresh cilantro 0.25
0 1/4 tsp  salt 0.25
0 1/4 tsp  black pepper

1. In large wok, melt margarine over medium heat, add peppers and sauté for 4 minutes.
2. Lower heat, add okra, cover and cook until tender, roughly 15 minutes.
3. Add cilantro, salt, and pepper, and serve.