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Fig Vinaigrette
Source: dLife

A fig and herb dressing.

Prep Time: 5 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 78.1
Total Carbs 13.9 g
Dietary Fiber 1.6 g
Sugars 10.5 g
Total Fat 2.6 g
Saturated Fat 0.4 g
Unsaturated Fat 0.3 g
Potassium 136.4 mg
Protein 0.7 g
Sodium 104.5 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  balsamic vinegar
5 floz  Figs, dried
6 tbsp  cold water
1 tbsp  fresh lemon juice
2 tbsp  shallots, chopped
1 tsp  fresh thyme
1 each  medium garlic cloves
1 tbsp  extra virgin olive oil
0 1/4 tsp  salt
  1. In a small saucepan, boil vinegar and figs over high heat. Lower heat and simmer for 5 minutes, liquid will be reduced to 1/3 cup.
  2. In a food processor or blender, pulse the fig mix with water and lemon juice until there are no lumps.
  3. Pour the mixture into a bowl and mix in shallots, thyme, and garlic. Slowly drizzle in olive oil; season with salt and whisk well.

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