Source: dLife

A fig and herb dressing.

Servings

0.5
0 1/2 cup  balsamic vinegar 5.0
5 floz  Figs, dried 6.0
6 tbsp  cold water 1.0
1 tbsp  fresh lemon juice 2.0
2 tbsp  shallots, chopped 1.0
1 tsp  fresh thyme 1.0
1 each  medium garlic cloves 1.0
1 tbsp  extra virgin olive oil 0.25
0 1/4 tsp  salt

1. In a small saucepan, boil vinegar and figs over high heat. Lower heat and simmer for 5 minutes, liquid will be reduced to 1/3 cup.
2. In a food processor or blender, pulse the fig mix with water and lemon juice until there are no lumps.
3. Pour the mixture into a bowl and mix in shallots, thyme, and garlic. Slowly drizzle in olive oil; season with salt and whisk well.