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Double-Chocolate Pecan Balls
Source: dLife

Double chocolate chip cookie mix with pecans makes for a doubly delicious cookie.

Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 60 servings
Amount Per Serving
Calories 36.6
Total Carbs 3.2 g
Dietary Fiber 0.2 g
Sugars 1.8 g
Total Fat 2.7 g
Saturated Fat 1.1 g
Unsaturated Fat 0.4 g
Potassium 24.9 mg
Protein 0.3 g
Sodium 1.6 mg
Dietary Exchanges
1 Fat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 375 degrees F.
  2. Using a hand or stand mixer, blend the butter and pecans together. Beat in the cookie mix, flour, and water, a dough will begin to form.
  3. Scoop the dough into balls using a melon baller, small ice cream scoop, or form with your hands. The balls should be about 1 inch big.
  4. Lay the balls on a cookie sheet at least 1 inch away from each other.
  5. Bake for 14 to 16 minutes, balls will become semi hard. Remove from oven and let rest for 5 minutes.
  6. Dip balls in sugar and let cool on wire rack.

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