 | | Nutrition Facts | | | Makes 4 servings | | Amount Per Serving | | | Calories | 44.0 | | | Total Carbs | 11.3 g | | | Dietary Fiber | 0.6 g | | | Sugars | 6.2 g | | | Total Fat | 0.1 g | | | Saturated Fat | 0.0 g | | | Unsaturated Fat | 0.0 g | | | Potassium | 108.2 mg | | | Protein | 0.7 g | | | Sodium | 196.7 mg | | Dietary Exchanges
0.05271 Fat, 0.57513 Fruits, 0.00598 Meat, 0.0975 Other Carbs, | | | | See the Detailed Nutritional Analysis | | | Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe. | | Powered by ESHA | |
 Ingredients  Directions - Prepare grill for direct cooking. Spray a grill rack with nonstick cooking spray and set aside.
- In a shallow dish, mix the teriyaki sauce, 2 tablespoons lime juice, and 1 1/2 tablespoons of honey.
- Add fish and let marinate for 5 minutes.
- In a small bowl, mix the peaches with the cilantro, 2 teaspoons of honey, and 1 teaspoon of lime juice. Refrigerate until ready to use.
- Remove fish from marinade and place on rack.
- Grill until fish flakes easily with a fork, about 3-5 minutes per side.
- Serve topped with peach mixture.
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