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Teriyaki-Glazed Salmon with Peaches
Source: dLife

Grilled salmon with a teriyaki glaze served with a peach-cilantro relish..

Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 44.0
Total Carbs 11.3 g
Dietary Fiber 0.6 g
Sugars 6.2 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 108.2 mg
Protein 0.7 g
Sodium 196.7 mg
Dietary Exchanges
, 1 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  cooking spray, for grilling
3 tbsp  low sodium teriyaki sauce
7 tsp  fresh lime juice
6 1/2 tsp  honey
1 lb  salmon fillet
1 1/2 cup  frozen sliced peaches
0 1/4 cup  fresh cilantro
  1. Prepare grill for direct cooking. Spray a grill rack with nonstick cooking spray and set aside.
  2. In a shallow dish, mix the teriyaki sauce, 2 tablespoons lime juice, and 1 1/2 tablespoons of honey.
  3. Add fish and let marinate for 5 minutes.
  4. In a small bowl, mix the peaches with the cilantro, 2 teaspoons of honey, and 1 teaspoon of lime juice. Refrigerate until ready to use.
  5. Remove fish from marinade and place on rack.
  6. Grill until fish flakes easily with a fork, about 3-5 minutes per side.
  7. Serve topped with peach mixture.

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