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Creamy Strawberry-Orange Pops
Source: Diabetic Cooking Magazine

Delicious frozen treats made with yogurt, fruit and orange juice.

Prep Time: 3 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 56.4
Total Carbs 12.8 g
Dietary Fiber 1.0 g
Sugars 11.0 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 2.1 mg
Protein 2.1 g
Sodium 24.6 mg
Dietary Exchanges
, 1/2 Fruits , 1/2 Milk , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Combine yogurt, orange juice and vanilla in food processor or blender. Cover and blend until smooth.
  2. Add frozen strawberries and sugar substitute. Blend until smooth.
  3. Pour into 6 paper cups, filling each about 3/4 full. Place in freezer for 1 hour.
  4. Insert wooden popsicle stick into center of each. Freeze completely. Peel cup off each to serve.

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