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Raspberry Peach Triffle
Source: dLife

Peaches, sugar-free vanilla pudding with raspberry gelatin and whipped topping.

Prep Time: 20 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 15 servings
Amount Per Serving
Calories 94.8
Total Carbs 19.9 g
Dietary Fiber 0.6 g
Sugars 5.6 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 1.9 mg
Protein 3.3 g
Sodium 208.2 mg
Dietary Exchanges
, 1/2 Fruits , 1/2 Milk , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Lay cake cubes in a 13 x 9 inch casserole dish.
  2. Stir together gelatin and water in a small bowl making sure all gelatin dissolves. Spoon mixture evenly over cake. Lay peaches on top of cake.
  3. Stir together milk and pudding mix and combine well. Let rest for 2 minutes.
  4. Spread pudding evenly over peaches. Spoon whipped topping over peaches.
  5. Wrap with plastic wrap and chill for at least 2 hours. Slice into 15 even servings.

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