Source: dLife

Slow cooked wild rice soup made with fresh spinach and chicken.

Servings

3.0
3 cup  cold water 14.0
14 floz  low sodium chicken broth 10.75
10 3/4 floz  Soup, cream of chicken, condensed, canned 0.6667
0.6667 cup  wild rice 0.5
0 1/2 tsp  black pepper 3.0
3 cup  cooked chicken breast, diced 2.0
2 cup  fresh chopped spinach

1. In 3-1/2 or 4 quart slow cooker combine water, chicken broth, chicken soup, wild rice, thyme and pepper.
2. Cover and cook on low heat setting for 7 to 8 hours or on high heat setting for 3 1/2 to 4 hours.
3. Just before serving, stir in chicken and spinach. Enjoy!