Source: dLife

Creamy sweet potato mixture with a crumbly brown sugar topping.

Servings

18.0
18 oz  sweet potatoes, peeled and cooked 1.0
1 cup  brown sugar substitute, granulated 0.25
0 1/4 cup  whole milk 1.0
1 each  eggs 1.0
1 tbsp  butter 1.0
1 tsp  vanilla extract 1.0
1 each  cooking spray 1.0
1 tbsp  white whole wheat flour 1.0
1 tbsp  butter

1. Preheat oven to 350°F.
2. Combine sweet potatoes, 3/4 cup brown sugar substitute, milk, egg, melted butter, and vanilla. Stir well.
3. Coat 9" x 9" baking dish with cooking spray.
4. Spoon mixture into prepared dish.
5. In separate bowl, combine flour and remaining brown sugar substitute. Cut in 1 tablespoon butter. Mix until crumbly. Sprinkle over the potatoes.
6. Bake 35 minutes, or until thoroughly heated.