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Tuna Salad Pita Pockets
Source: Diabetic Cooking Magazine

Pita pocket filled with tuna, alfalfa sprouts, onions and chopped cucumber.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 233.1
Total Carbs 23.8 g
Dietary Fiber 3.5 g
Sugars 3.8 g
Total Fat 7.0 g
Saturated Fat 2.1 g
Unsaturated Fat 1.0 g
Potassium 210.9 mg
Protein 18.7 g
Sodium 662.8 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 1/2 Meat , 1 1/2 Starch , 2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a large bowl combine all ingredients except sprouts and bread.
  2. Fill bread with sprouts and tuna mixture and serve.

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