Source: dLife

Egg substitute omelet with tomatoes, green bell pepper, cilantro, cayeynne pepper, and cheddar cheese.

Servings

2.0
2 cup  liquid egg substitute 0.3333
0.3333 cup  evaporated skim milk 2.0
2 each  fresh tomatoes 0.5
0 1/2 each  chopped green bell peppers 0.25
0 1/4 cup  fresh cilantro 0.25
0 1/4 tsp  black pepper 0.125
0.125 tsp  ground cayenne (red pepper) 1.0
1 cup  low fat cheddar cheese, shredded 1.0
1 each  cooking spray

1. Preheat the broiler. Mix the egg substitute and milk in a bowl.
2. Heat an oven-safe skillet over medium heat. Spray with cooking spray, pour in the eggs, and cook for 2 minutes. Lift the cooked part up with a spatula and let the uncooked part to flow underneath.
3. Remove from heat, spread the rest of the ingredients on top, and broil for about 2 minutes or until the cheese has melted.