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Fluffy Cranberry Mousse
Source: Ocean Spray

A light cranberry mousse perfect served alone or in a pie shell.

Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 123.3
Total Carbs 19.3 g
Dietary Fiber 0.2 g
Sugars 17.6 g
Total Fat 4.7 g
Saturated Fat 4.0 g
Unsaturated Fat 0.1 g
Potassium 3.3 mg
Protein 0.5 g
Sodium 37.4 mg
Dietary Exchanges
, 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Heat juice to boil in a saucepan. Remove from heat.
  2. Stir in raspberry gelatin until dissolved.
  3. Using a fork or wire whisk, mix cranberry sauce until smooth in a small mixing bowl.
  4. Stir into gelatin mixture. Chill until it begins to thicken, but not set.
  5. Gently mix in whipped topping, using a rubber scraper. Spoon into serving dishes or prepared pie shell.
  6. Chill until firm.

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