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Apple Raspberry Crisp
Source: Polaner Sugar Free With Fiber

Apple slices tossed with raspberry preserves and baked in a crispy oat coating.

Prep Time: 15 minutes
Cook Time: 40 minutes
Difficulty: Easy

Nutrition Facts

Makes 9 servings
Amount Per Serving
Calories 138.5
Total Carbs 25.7 g
Dietary Fiber 2.8 g
Sugars 19.2 g
Total Fat 5.0 g
Saturated Fat 0.9 g
Unsaturated Fat 0.0 g
Potassium 113.4 mg
Protein 0.4 g
Sodium 50.2 mg
Dietary Exchanges
1 Fat , 1 Fruits , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Heat oven to 375 degrees F.
  2. Lightly coat 13x9 baking dish with cooking spray.
  3. Combine brown sugar, flour, oats, margarine, cinnamon, and nutmeg in medium bowl.
  4. Blend with a fork or pastry blender until crumbly. Set aside.
  5. Combine Polaner Sugar Free with Fiber Seedless Raspberry Preserves and lemon juice in large bowl; add apples, tossing well to coat.
  6. Spoon mixture into prepared baking dish. Sprinkle with oat mixture.
  7. Bake 35 to 40 minutes until topping is golden and filling is bubbly.
  8. Cool on wire rack 10 minutes before serving. Serve warm or at room temperature.

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