Source: dLife

A saucy and spicy Hungarian chicken stew.

Servings

1.0
1 tbsp  canola oil 1.0
1 lb  boneless skinless chicken breasts 1.0
1 cup  fresh chopped onion 1.0
1 each  medium red bell peppers 1.5
1 1/2 tsp  minced garlic 0.25
0 1/4 cup  heavy whipping cream 1.0
1 tbsp  paprika 1.0
1 tbsp  tomato paste 1.0
1 tsp  caraway seeds 0.5
0 1/2 tsp  salt 0.25
0 1/4 tsp  black pepper 14.5
14 1/2 oz  canned unsalted diced tomatoes

1. In large skillet, heat oil over medium.
2. Add chicken and cook until brown, about 5 minutes, stirring frequently. Remove chicken, cover, and set aside.
3. Add onion, pepper, and garlic to skillet. Cook over medium high heat until onions and peppers are soft, about 3-4 minutes.
4. Add chicken back to skillet.
5. Add cream, paprika, tomato paste, caraway, salt, pepper, and canned tomatoes. Stir well to combine. Cover and simmer for 5 minutes until sauce thickens.