Source: dLife

Pork chops flavored with mushrooms and Worcestershire sauce.

Servings

4.0
4 each  whole loin lean pork chops 1.0
1 tbsp  vegetable oil 1.0
1 each  small onions 2.0
2 tbsp  quick cooking tapioca 10.75
10 3/4 oz  cream of mushroom soup, 98% fat free 0.5
0 1/2 cup  Juice, apple 4.0
4 oz  canned mushroom slices, drained 2.0
2 tsp  Worcestershire sauce 0.75
0 3/4 tsp  ground thyme 0.25
0 1/4 tsp  garlic powder 2.0
2 cup  cooked long grain brown rice

1. Remove excess fat from chops. In a large skillet cook chops in hot oil over medium heat until brown on both sides. Drain off fat. Place onion in a 3 1/2 or 4 quart slow cooker. Add chops. Crush tapioca with a mortar and pestle.
2. Combine in a large bowl tapioca, mushroom soup, apple juice, mushrooms, Worcestershire sauce, thyme, and garlic powder. Pour over chops in cooker.
3. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4 1/2 hours. Servie with hot cooked rice (optional).