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Onions and Cabbage Sautéed with Peas
Source: dLife

Simple side dish of sauteed cabbage, onions, and peas.

Prep Time: 10 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 60.6
Total Carbs 6.7 g
Dietary Fiber 2.1 g
Sugars 1.3 g
Total Fat 2.8 g
Saturated Fat 0.5 g
Unsaturated Fat 0.0 g
Potassium 26.5 mg
Protein 1.8 g
Sodium 273.3 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 tbsp  margarine
1 each  medium onions
1 floz  fresh savoy cabbage, shredded
0 3/4 tsp  salt
0 1/2 tsp  sugar
0 1/4 tsp  black pepper
0 1/2 cup  fat free reduced sodium chicken broth
10 oz  Peas, baby, frozen
0 1/4 cup  fresh dill weed
  1. In a large pan, melt the margarine over medium heat, add onion and sauté until tender and golden, about 8 minutes, stirring often.
  2. Add cabbage, salt, sugar, and pepper, cook until cabbage is tender crisp, about 5 minutes, stirring often.
  3. Add broth and cook until cabbage is tender, about 10 minutes.
  4. Add frozen peas and dill, cook until heated through, stirring frequently.

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