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Horseradish Bacon Spread
Source: dLife

A simple spread with bacon, lemon and horseradish.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 20 servings
Amount Per Serving
Calories 120.3
Total Carbs 2.5 g
Dietary Fiber 0.0 g
Sugars 2.2 g
Total Fat 11.2 g
Saturated Fat 3.5 g
Unsaturated Fat 0.3 g
Potassium 69.4 mg
Protein 1.9 g
Sodium 121.4 mg
Dietary Exchanges
2 1/2 Fat , 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 piece  raw bacon slices
0 1/4 cup  horseradish sauce
1 pint  reduced fat sour cream
0 1/2 cup  mayonnaise
4 tbsp  fresh lemon juice
0 1/2 tsp  chopped parsley
  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well.
  3. Stir in bacon; cover and refrigerate one hour.
  4. Stir and top with parsley before serving.

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