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Truffle Vinaigrette
Source: dLife

Truffles and truffle oil infuse this traditional vinaigrette.

Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 18 servings
Amount Per Serving
Calories 113.2
Total Carbs 1.0 g
Dietary Fiber 0.0 g
Sugars 0.8 g
Total Fat 12.2 g
Saturated Fat 1.6 g
Unsaturated Fat 1.2 g
Potassium 5.4 mg
Protein 0.1 g
Sodium 2.7 mg
Dietary Exchanges
2 1/2 Fat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 oz  truffles
1 each  medium shallots
3 pinch  fresh thyme
0.3333 cup  balsamic vinegar
1 cup  olive oil
1 pinch  salt and pepper
0 1/2 tbsp  truffle oil
  1. Place all of the ingredients in a bowl and mix well, or put in a jar with a lid and shake well.

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