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Chicken Tostadas
Source: dLife

Spicy chicken tostadas with salsa and cheddar cheese.

Prep Time: 20 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 376.5
Total Carbs 27.0 g
Dietary Fiber 2.6 g
Sugars 3.0 g
Total Fat 14.5 g
Saturated Fat 5.4 g
Unsaturated Fat 0.9 g
Potassium 216.2 mg
Protein 30.9 g
Sodium 479.0 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 1 Meat , 1 1/2 Starch , 3 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 each  whole wheat tortillas
0 3/4 lb  cooked chicken breast, diced
0 3/4 cup  salsa
0 1/4 tsp  ground cayenne (red pepper)
0 1/4 tsp  chili powder
1 cup  chopped red bell peppers
1 cup  Cheese, cheddar, sharp, shredded
1 tbsp  fresh cilantro
6 tbsp  reduced fat sour cream
2 tbsp  canned black olives
1 pinch  salt and pepper
1 each  cooking spray
  1. Preheat the oven to 400 degrees.
  2. Coat each tortilla with the nonstick cooking spray.
  3. Arrange the tortillas on a baking sheet and put in the oven to toast for about 2 minutes. Remove and decrease the temperature to 375 degrees.
  4. Combine the chicken, salsa, cayenne pepper, chili powder, red pepper, salt, and pepper in a bowl and mix.
  5. Place one sixth of the chicken mixture on each tortilla.
  6. Sprinkle one sixth of the cheddar cheese on top of each tortilla.
  7. Place in the oven and cook for about 5 minutes, or until cheese is melted.
  8. Put 1/2 teaspoon cilantro, 1 tablespoon sour cream, and 1 teaspoon black olives on top of each tostada and serve.

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