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Champagne and Orange Steamed Lobster Tails
Source: dLife

Lobster tails dressed with a citrus, butter, Champagne, and fennel sauce.

Prep Time: 10 minutes
Cook Time: 12 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 274.3
Total Carbs 10.5 g
Dietary Fiber 2.2 g
Sugars 3.5 g
Total Fat 7.6 g
Saturated Fat 3.5 g
Unsaturated Fat 0.0 g
Potassium 60.5 mg
Protein 29.6 g
Sodium 377.6 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  medium oranges
20 oz  lobster tails
2 tbsp  Butter, unsalted
0 1/4 each  fennel bulb
6 oz  champagne
0 1/4 tsp  kosher salt
  1. Preheat oven to 425 degrees.
  2. Fold in half, crosswise 4 (15 by 24 inch) pieces of parchment paper. Draw a large half heart on each piece so the middle of the heart is where the fold is. Cut out the heart and open up.
  3. Lay orange slices, lobster tails, butter, and fennel on top of each other on the parchment in the center. Pour 3 tablespoons of Champagne over each piece of lobster.
  4. Beginning at the top of the heart, fold parchment over, sealing at the edges. When fully folded, twist the ends to seal.
  5. Move lobster packages to a baking sheet and cook for 12 minutes.
  6. Take out of oven and let rest for 5 minutes. Open packages carefully and remove lobster tail.
  7. Take meat out of tail and roughly cut.
  8. Move meat back into lobster tail and place on a serving platter. Pour juices from packet onto tail and season to taste with salt.

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