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Cheese Puffs
Source: dLife

Cheddar cheese and chive bite-size balls.

Prep Time: 15 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 48 servings
Amount Per Serving
Calories 29.6
Total Carbs 2.1 g
Dietary Fiber 0.1 g
Sugars 0.1 g
Total Fat 1.7 g
Saturated Fat 0.8 g
Unsaturated Fat 0.1 g
Potassium 11.2 mg
Protein 1.4 g
Sodium 46.7 mg
Dietary Exchanges
1/2 Fat , 1/2 Meat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tbsp  butter
1 tbsp  olive oil
0 1/2 tsp  salt
0 1/4 tsp  ground cayenne (red pepper)
1 cup  white all purpose flour
4 each  eggs
1 cup  shredded cheddar cheese
2 tbsp  fresh chives
1 each  cooking spray
  1. Preheat oven to 400 degrees F.
  2. Mix 1 cup of water, butter, oil, salt, and cayenne in a medium saucepot and bring to a boil.
  3. When mixture has boiled, take pot off of heat and dump in full amount of flour. Blend together until fully combined and smooth.
  4. Add in 1 egg and stir until completely combined. Replicate process until all eggs are added. Mix in cheddar cheese and chives.
  5. Spoon 1 teaspoon balls of the mixture onto cooking spray coated baking sheets.
  6. Place in oven and bake for 20 to 25 minutes. Puffs will be firm and brown. Serve warm or at room temperature.

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