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Asian Pasta Salad with Vegetables
Source: dLife

This delicious Asian variation on pasta salad is loaded with carrots, cabbage, and sesame seeds

Prep Time: 2 hours
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 5 servings
Amount Per Serving
Calories 154.7
Total Carbs 24.0 g
Dietary Fiber 4.5 g
Sugars 7.1 g
Total Fat 4.0 g
Saturated Fat 0.3 g
Unsaturated Fat 0.9 g
Potassium 324.3 mg
Protein 4.7 g
Sodium 211.7 mg
Dietary Exchanges
1 Fat , 2 1/2 Vegetables , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Bring salted water to a boil and add pasta. Cook for 5 minutes, then add carrots and continue boiling until pasta is al dente.
  2. Drain and rinse under cold water.
  3. In medium bowl, mix vinegar, soy sauce, honey, canola oil, mustard, sesame oil, and hot pepper sauce. Pour over pasta and toss.
  4. Cover and refrigerate for a minimum 2 hours and maximum 24 hours.
  5. When ready to serve, add cabbage and toss. Sprinkle with sesame seeds and serve.

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