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Bacon Wrapped Steak
Source: dLife

For the serious meat eater, steak grilled with turkey bacon and a delectable steak sauce.

Prep Time: 45 minutes
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 278.2
Total Carbs 1.6 g
Dietary Fiber 0.0 g
Sugars 0.5 g
Total Fat 15.4 g
Saturated Fat 5.2 g
Unsaturated Fat 1.7 g
Potassium 59.1 mg
Protein 31.4 g
Sodium 602.7 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Fruits , 4 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 tsp  garlic powder
1 tbsp  salt free seasoning
0 1/4 cup  steak sauce
0 1/4 g  orange juice
1 lb  filet mignon, lean
4 each  turkey bacon
  1. Mix seasoning, garlic powder, steak sauce, and orange juice in a shallow dish or large zip top plastic freezer bag.
  2. Place steaks in marinade, allowing it to completely coat both sides. Cover and let sit for 30 minutes.
  3. Remove steaks and dispose of marinade. Let steaks rest.
  4. Cook turkey bacon in a frying pan or in microwave. Make sure it is not overcooked and is still pliable.
  5. Wrap each steak in one slice of bacon, securing each with a toothpick.
  6. Place steaks on a grill over medium high heat. Close grill lid and grill 8 to 10 minutes on each side or until preferred doneness.
  7. Take steaks off grill, cover loosely with foil and let rest for 10 minutes.

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