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Greek-Style Beef Kabobs
Source: Diabetic Cooking Magazine

Beef kabobs that are great for an outdoor cookout.

Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 217.0
Total Carbs 8.0 g
Dietary Fiber 2.1 g
Sugars 3.8 g
Total Fat 10.7 g
Saturated Fat 3.4 g
Unsaturated Fat 0.8 g
Potassium 153.1 mg
Protein 21.3 g
Sodium 389.9 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 3 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Combine beef, salad dressing, 2 tablespoons lemon juice, oregano, Worcestershire sauce, basil, lemon peel, and red pepper flakes in large resealable plastic food storage bag.
  2. Seal tightly; turn several times to coat. Refrigerate at least 8 hours or overnight, turning occasionally.
  3. Preheat broiler. Thread 4 (10-inch) skewers with beef, alternating with pepper and tomatoes. Spray rimmed baking sheet or broiler pan with nonstick cooking spray. Remove kabobs from marinade. Place on baking sheet. Discard marinade.
  4. Broil kabobs 3 minutes. Turn over broil 2 minutes or until desired doneness is reached. Do not overcook. Remove skewers to serving platter.
  5. Add remaining 1 tablespoon lemon juice, olive oil, and salt to pan drippings on baking sheet; stir well, scraping bottom of pan with flat spatula. Pour juices over kabobs.

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