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Bulgogi (Korean Beef Barbeque)
Source: dLife

Korean style beef grilled with a sweet ginger/sesame sauce.

Prep Time: 2 hours
Cook Time: 6 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 63.7
Total Carbs 3.0 g
Dietary Fiber 0.0 g
Sugars 1.0 g
Total Fat 4.0 g
Saturated Fat 0.5 g
Unsaturated Fat 0.0 g
Potassium 35.5 mg
Protein 0.9 g
Sodium 292.9 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Cover steak in plastic wrap and place in freezer for 1 hour or until hard. Remove from freezer and uncover. Slice steak diagonally across the grain into 1/16 inch thick slices.
  2. Mix steak, sugar, soy sauce, mirin, ginger, sesame oil, and garlic in a large re-sealable plastic bag. Seal and shake slightly to make sure all steak is covered. Place in refrigerator and marinade for 1 hour, flipping bag a few times.
  3. Turn on grill.
  4. Take steak out of bag, lie in a grilling basket coated with cooking spray and place on grill. Cook for 2 to 3 minutes on each side or preferred level of doneness.

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