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Cabbage Gratin
Source: dLife

A cheesy, hearty vegetable dish can be served as a side or a main course.

Prep Time: 15 minutes
Cook Time: 50 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 100.5
Total Carbs 7.9 g
Dietary Fiber 2.1 g
Sugars 5.3 g
Total Fat 5.0 g
Saturated Fat 2.5 g
Unsaturated Fat 0.4 g
Potassium 145.2 mg
Protein 6.9 g
Sodium 113.7 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1/2 Meat , 1/2 Milk
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  cooking spray
4 cup  Cabbage, fresh, chopped
1 cup  shredded carrots
0 1/2 cup  fresh chopped green onion
1 cup  whole milk
1 oz  shredded gruyere cheese
0 1/2 tsp  caraway seeds
0 1/4 tsp  salt
2 each  eggs
1 each  egg whites
2 tbsp  chopped parsley
1 tbsp  grated Parmesan cheese
  1. Preheat oven to 375°F.
  2. Coat small saucepan with cooking spray and heat over medium. Add cabbage, carrots, and onions and cook until tender, about 8-10 minutes.
  3. Coat 13" x 9" baking dish with cooking spray. Add cabbage mixture.
  4. In medium mixing bowl, mix milk, cheese, caraway, salt, eggs, and egg white until completely blended.
  5. Spoon milk and cheese mixture over cabbage and sprinkle with parsley and Parmesan cheese.
  6. Bake 40 minutes, until knife inserted in center comes out clean. Let rest 5 minutes before serving.

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