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Garlic Shrimp (Gluten Free)
Source: dLife

Delectable grilled shrimp with a spicy garlic citrus sauce.

Prep Time: 20 minutes
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 123.0
Total Carbs 4.5 g
Dietary Fiber 0.2 g
Sugars 0.5 g
Total Fat 7.2 g
Saturated Fat 3.7 g
Unsaturated Fat 0.5 g
Potassium 341.1 mg
Protein 8.3 g
Sodium 129.4 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 1/2 Fruits , 1 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/4 lb  large raw shrimp
0 1/2 cup  fresh lime juice
6 each  medium garlic cloves
2 tbsp  salted butter
4 tsp  tabasco sauce
1 pinch  salt
  1. Butterfly shrimp by cutting them down backs, being careful not to slice through. Rinse and dry shrimp and place open, cut sides down in a 9" x 13" baking dish.
  2. In small bowl, combine lime juice, garlic, butter, and hot sauce. Spoon half of marinade over shrimp.
  3. Place shrimp, open and cut side down on a hot grill. Shut lid and cook 2 to 4 minutes per side, shrimp should be pink and opaque, but not dry. Move shrimp to a serving platter.
  4. In small saucepan, heat reserved marinade until boiling. Serve with shrimp. Season shrimp with salt, if desired.

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