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Slow-Cooked Herbed Chicken
Source: dLife

Herbed chicken with mushrooms, onions, tapioca, and an herbed white wine sauce.

Prep Time: 25 minutes
Cook Time: 7 hours
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 476.1
Total Carbs 11.0 g
Dietary Fiber 1.5 g
Sugars 3.0 g
Total Fat 22.8 g
Saturated Fat 6.3 g
Unsaturated Fat 5.1 g
Potassium 661.8 mg
Protein 52.6 g
Sodium 368.3 mg
Dietary Exchanges
1 Fat , 1 1/2 Vegetables , 7 1/2 Meat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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5 cup  fresh mushroom slices
0 1/2 cup  fresh chopped onion
0 1/2 cup  chopped carrots
0 1/4 cup  sun dried tomatoes
0 3/4 cup  low fat unsalted chicken broth
0 1/4 cup  white wine
3 tbsp  quick cooking tapioca
1 tsp  ground thyme
0 1/2 tsp  dried basil
0 1/2 tsp  garlic salt
0 1/4 tsp  black pepper
3 lb  chicken drumsticks, raw
4 1/2 cup  Pasta, fettuccine, spinach, refrigerated
  1. In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato pieces. Add chicken broth and wine. Sprinkle with tapioca, thyme, basil, garlic salt, and pepper. Add chicken pieces.
  2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
  3. Remove chicken and vegetables to a serving platter. Spoon some cooking liquid over the top. Serve with hot cooked pasta (optional).

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