Source: dLife

Eggplant rolls stuffed with ricotta, feta cheese, and shrimp will make a tasty beginning to your next dinner party.

Servings

1.0
1 each  whole eggplant 0.3333
0.3333 cup  Cheese, feta, crumbled 0.3333
0.3333 cup  Cheese, ricotta, whole milk 6.0
6 oz  Shrimp, mixed species, drained, 4.5oz can 1.0
1 each  fresh green onions 1.0
1 tbsp  fresh lemon juice 3.0
3 each  medium red bell peppers 2.0
2 oz  romaine lettuce leaf 2.0
2 tbsp  plain yogurt, whole milk 1.0
1 tbsp  chopped parsley

1. Preheat broiler.
2. Coat baking sheet with cooking spray.
3. Trim ends from eggplant and cut lengthwise into 6 slices.
4. Place eggplant slices onto baking sheet and lightly spray with cooking spray.
5. Broil until brown, turn and broil other side until brown. Remove to paper towels.
6. In small bowl, mix feta, ricotta, shrimp, onion, and lemon juice.
7. Place red pepper strips in single layer on large end of the eggplant slice.
8. Spoon shrimp mixture on the narrow end, and carefully begin to roll from end with shrimp.
9. Place eggplant roll, seam side down on plates lined with lettuce.
10. Garnish with 1 teaspoon of yogurt and 1/2 teaspoon of parsley.