Cook sausage patties, over medium-high heat, in a large nonstick frying pan. Cook about 4 minutes on each side, making sure patties are browned and cooked through to the center. Remove patties from pan and lay on paper towels.
In same pan, combine oil, onion, and garlic. Sauté about 6 minutes or until onion is tender and just starting to brown. Mix in broccoli and cook another 2 or 3 minutes. Pour in wine and season with salt and pepper. Place lid on pan and simmer 4 to 6 minutes or until broccoli is fork tender. Stir often.
Place sausage in pan with broccoli and add tomatoes. Continue to cook about 1 minute or until warmed through. Remove from heat. Spoon Parmesan cheese over just before serving.