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Rhubarb Bread
Source: dLife

Homemade sweet loaf of bread with rhubarb, walnuts, and orange.

Prep Time: 30 minutes
Cook Time: 80 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 177.7
Total Carbs 24.9 g
Dietary Fiber 1.4 g
Sugars 7.2 g
Total Fat 7.3 g
Saturated Fat 1.0 g
Unsaturated Fat 4.7 g
Potassium 186.1 mg
Protein 3.8 g
Sodium 197.3 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Fruits , 1/2 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 3/4 cup  fresh rhubarb, diced
0.3333 cup  sugar
2 cup  white all purpose flour
2 tsp  low sodium baking powder
0 3/4 tsp  baking soda
0 1/2 tsp  salt
2 tbsp  grated orange peel
0 1/2 cup  chopped walnuts
3 tbsp  vegetable oil
1 each  eggs
0.6667 cup  orange juice
1 tsp  vanilla extract
1 each  cooking spray, for baking
  1. Preheat oven to 350 degrees F.
  2. In a bowl mix the rhubarb and sugar and set aside for 10-15 minutes.
  3. In a large bowl, mix together the flour, baking powder, baking soda, salt, and zest. Add in walnuts.
  4. In a separate bowl, mix the oil, egg, juice, and vanilla with an electric mixer until combined, stir in rhubarb mixture.
  5. Pour entire rhubarb mixture over dry ingredients and stir until just combined, then spoon into cooking spray coated 9 x 5 inch loaf pan.
  6. Bake until toothpick inserted in the center comes out clean, about 70-80 minutes.
  7. Remove pan and cool for 10 minutes, then remove bread from pan and cool completely.

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