Source: dLife

Spicy jalapeño over broccoli.

Servings

1.0
1 tsp  salt 6.0
6 cup  tap water 1.0
1 each  bunch broccoli 1.0
1 tbsp  balsamic vinegar 2.0
2 tbsp  olive oil 2.0
2 each  whole jalapeno pepper 0.25
0 1/4 each  pine nuts

1. In medium sized bowl, combine 2 cups ice and cold tap water to 3/4 full. Set aside.
2. In medium pot over high heat, bring water and salt, if desired, to boil. Add broccoli, cook 5 minutes. Drain and place in water 30 seconds; drain again.
3. Place broccoli on serving plate and drizzle with vinegar.
4. In small pan over medium, heat oil and add sliced jalapeño. Sauté 2- 3 minutes, or until jalapeños are soft. Pour over broccoli and top with pine nuts