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Potato Leek Soup
Source: dLife

Potato leek soup in chicken broth.

Prep Time: 20 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 91.0
Total Carbs 17.8 g
Dietary Fiber 2.1 g
Sugars 1.6 g
Total Fat 0.9 g
Saturated Fat 0.2 g
Unsaturated Fat 0.2 g
Potassium 459.0 mg
Protein 4.3 g
Sodium 117.6 mg
Dietary Exchanges
, 1 Vegetables , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  fresh leeks
2 cup  Potatoes, fresh, with skin, diced
2 cup  Broth, chicken, low sodium, canned
0 1/4 tsp  black pepper
0.125 tsp  salt
1 each  cooking spray
  1. Spray a large pot with the nonstick cooking spray and heat over medium heat. Toss in the leeks and sauté until tender and translucent.
  2. Pour in the chicken broth and add the potatoes. Bring to a boil and let simmer for approximately 10 to 15 minutes.
  3. Add the salt and pepper and let simmer for another 2 minutes then remove the pot from the heat.
  4. Pour half of the soup into a food processor and blend until there are no lumps.
  5. Add the mixture back to the pot with the other half of the soup and stir together with with a wire whisk.

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