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Mexican Style Salsa
Source: dLife

A spicy, chunky salsa with just a hint of lemon.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 35.7
Total Carbs 7.5 g
Dietary Fiber 2.1 g
Sugars 4.9 g
Total Fat 0.4 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 232.8 mg
Protein 1.4 g
Sodium 298.4 mg
Dietary Exchanges
, 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 tsp  fresh lemon juice
0 1/2 tsp  salt
1 lb  medium tomatoes
0 1/2 each  medium onions
1 each  whole jalapeno pepper
1 each  medium garlic cloves
1 tsp  fresh cilantro
  1. Mix together the lemon juice and salt until the salt dissolves.
  2. Combine the tomatoes, onion, jalapeño pepper, cilantro, and garlic with the lemon mixture. Mix well and serve.

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