Source: dLife

Turkey made in a slow-cooker with various vegetables and spices for a truly unique flavor.

Servings

6.0
6 oz  smoked turkey sausage 15.0
15 oz  Soybeans, black, unsalted, canned 14.5
14 1/2 oz  Tomatoes, stewed, unsalted, canned 1.0
1 cup  chopped red bell peppers 1.0
1 each  medium onions 0.25
0 1/4 cup  red wine 3.0
3 each  medium garlic cloves 0.5
0 1/2 oz  herbes de provence 0.5
0 1/2 tsp  salt 3.0
3 lb  boneless skinless chicken breasts 1.0
1 pinch  salt and pepper

1. In a 4 1/2- to 6-quart slow cooker combine sausage, beans, undrained tomatoes, celery, sweet pepper, onion, wine, garlic, herbes de Provence, and the 1/2 teaspoon salt. Stir gently to mix. Place chicken on top. Sprinkle chicken lightly with additional salt and black pepper.
2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
3. Remove chicken from cooker. Spoon bean mixture into shallow serving bowls; top with chicken.