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Slow-Cook Spiced Turkey
Source: dLife

Turkey made in a slow-cooker with various vegetables and spices for a truly unique flavor.

Prep Time: 25 minutes
Cook Time: 8 hours
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 424.5
Total Carbs 13.0 g
Dietary Fiber 5.9 g
Sugars 6.3 g
Total Fat 8.4 g
Saturated Fat 1.8 g
Unsaturated Fat 3.1 g
Potassium 1039.8 mg
Protein 68.7 g
Sodium 541.6 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 1/2 Meat , 1/2 Starch , 9 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a 4 1/2- to 6-quart slow cooker combine sausage, beans, undrained tomatoes, celery, sweet pepper, onion, wine, garlic, herbes de Provence, and the 1/2 teaspoon salt. Stir gently to mix. Place chicken on top. Sprinkle chicken lightly with additional salt and black pepper.
  2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  3. Remove chicken from cooker. Spoon bean mixture into shallow serving bowls; top with chicken.

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