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Lamb Shanks with Basil Pesto
Source: dLife

Lamb shanks with pesto sauce captures the essence of the Meditteranean.

Prep Time: 10 minutes
Cook Time: 7 hours
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 436.8
Total Carbs 9.0 g
Dietary Fiber 3.1 g
Sugars 2.9 g
Total Fat 17.0 g
Saturated Fat 5.0 g
Unsaturated Fat 1.0 g
Potassium 753.9 mg
Protein 56.5 g
Sodium 499.1 mg
Dietary Exchanges
1 1/2 Fat , 1 1/2 Vegetables , 6 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a 5- to 6-quart slow cooker, combine frozen vegetables, undrained tomatoes, dried basil and chicken broth. Top with lamb shanks. Spoon pesto over lamb shanks.
  2. Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3 1/2 to 4 1/2 hours. With a slotted spoon transfer lamb shanks and vegetables to a serving platter; discard cooking liquid. Enjoy!

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