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Sausage Lentil Soup
Source: dLife

Tasty and satisfying soup with turkey sausage, lentils, and lemon juice.

Prep Time: 15 minutes
Cook Time: 45 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 253.2
Total Carbs 18.5 g
Dietary Fiber 3.3 g
Sugars 7.6 g
Total Fat 9.0 g
Saturated Fat 0.9 g
Unsaturated Fat 0.6 g
Potassium 445.1 mg
Protein 23.8 g
Sodium 546.1 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 1 1/2 Meat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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12 oz  Sausage, turkey, Italian, mild, link, raw
1 1/2 cup  fresh chopped onion
0 3/4 cup  sliced carrots
6 tbsp  dried lentils
3 quart  low sodium beef bouillon
14 1/2 oz  canned unsalted diced tomatoes
0 1/2 tsp  marjoram, leaves, ground
0 1/2 tsp  ground thyme
1 each  bay leaves
2 tsp  fresh lemon juice
1 pinch  salt and pepper
  1. Cook sausage in a large pot over medium heat until brown; drain and crumble with a fork, set aside.
  2. Add in the onions and carrots and sauté for 5 minutes, or until light brown, add the sausage back in.
  3. Add in the lentils, beef broth, tomatoes, marjoram, thyme, and bay leaf; bring to a boil.
  4. Cover, reduce heat, and simmer until lentils are tender, about 45 minutes.
  5. Add in lemon juice, and salt and pepper, if desired. Remove bay leaf prior to serving.

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