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Scalloped Red Potatoes
Source: dLife

Red potatoes layered and baked with onions and parsley.

Prep Time: 10 minutes
Cook Time: 1 hours
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 76.5
Total Carbs 15.2 g
Dietary Fiber 1.5 g
Sugars 3.4 g
Total Fat 1.2 g
Saturated Fat 0.2 g
Unsaturated Fat 0.0 g
Potassium 11.3 mg
Protein 3.3 g
Sodium 147.3 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Milk , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  medium garlic cloves
1 tbsp  margarine
1 tbsp  cornstarch
0 1/2 tsp  salt
0.125 tsp  black pepper
1 1/2 cup  fat free milk
1 1/2 lb  potatoes, fresh, medium
0 1/4 cup  fresh chopped onion
0 1/4 cup  chopped parsley
1 each  cooking spray
  1. In a small saucepan, sauté the garlic in the melted margarine until tender. Stir in the cornstarch, salt, and pepper, and then add the milk. Stir well, and cook over medium heat for 2 minutes, or until the mixture is thickened and bubbly. Remove the sauce from the heat and set aside.
  2. In the bottom of a 2-quart casserole dish coated with cooking spray, arrange half of the potatoes, onion, and parsley. Top with half of the sauce, and then repeat layers with remaining potatoes, onion, parsley, and sauce.
  3. Cover the casserole dish and then bake at 350 degres F for 45 minutes. Stir once during the baking time. Afterwards, uncover and bake for an additional 30 minutes, or until the potatoes are done.

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