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Potato and Cheddar Frittata
Source: dLife

Easy to make egg pie with potato, tomato and onions.

Prep Time: 15 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 47.7
Total Carbs 7.7 g
Dietary Fiber 1.3 g
Sugars 1.4 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 152.6 mg
Protein 3.9 g
Sodium 194.0 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Bring a pot of water (just enough to cover potatoes) to a boil and add potatoes cooking until tender, about 10-12 minutes. Drain well.
  2. Spray a nonstick skillet with nonstick cooking spray and heat over medium high heat.
  3. Add the potato, tomato, green onions, salt, and pepper, cooking until onions are tender.
  4. Add the egg substitute into the skillet and cook, covered over medium low heat until set, about 15 minutes.
  5. Sprinkle in cheese and cover, cook until melted. Cut into 6 wedges and serve.

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