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Balsamic Vinaigrette Dressing
Source: Eat Fit Be Fit: Health and Weight Management Solutions by Linda Arpino MA, RD, CDN

A great low-carb dressing made with olive oil, pepper, basil, and white or red balsamic vinegar.

Prep Time: 3 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 65.6
Total Carbs 1.2 g
Dietary Fiber 0.1 g
Sugars 1.0 g
Total Fat 6.8 g
Saturated Fat 0.9 g
Unsaturated Fat 0.7 g
Potassium 12.1 mg
Protein 0.1 g
Sodium 2.8 mg
Dietary Exchanges
1 1/2 Fat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 tbsp  Vinegar, balsamic
2 tbsp  olive oil
1 tsp  dried basil
1 pinch  black pepper
  1. Whisk all ingredients together well; serve over salad.

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