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3-Cheese Chicken Cacciatore Manicotti
Source: 3-A-Day of Dairy

Tasty pasta stuffed with chicken, vegetables, and cheese.

Prep Time: 20 minutes
Cook Time: 45 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 7 servings
Amount Per Serving
Calories 388.0
Total Carbs 19.9 g
Dietary Fiber 2.0 g
Sugars 7.4 g
Total Fat 17.6 g
Saturated Fat 9.2 g
Unsaturated Fat 1.0 g
Potassium 157.9 mg
Protein 36.7 g
Sodium 822.0 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables , 2 1/2 Meat , 1/2 Other Carbs , 1/2 Starch , 3 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 350 degrees F. Spray a 13x9-inch baking pan with cooking spray; set aside. Cook manicotti 9 minutes, or according to package directions; rinse with cold water and drain.
  2. Heat oil in a large skillet over medium heat. Add onion, tomato, green pepper ,and garlic; cook 5 minutes, stirring often, or until vegetables are softened.
  3. In a large bowl, mix vegetables, chicken, Mozzarella, Ricotta, egg, 1/2 cup Parmesan, basil, salt, and pepper until mixed. Using a small spoon, fill each manicotti with about 1/2 cup mixture.
  4. Pour 1/2 of the marinara sauce into prepared baking pan. Arrange filled manicotti over sauce and top with remaining sauce. Sprinkle with remaining Parmesan. Bake, uncovered, for 30 minutes or until manicotti is heated through and sauce is bubbling.

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