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Classic Shrimp Stir-fry
Source: dLife

Fresh shrimp sauteed with celery, mushrooms, spinach, and peas.

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 115.3
Total Carbs 6.5 g
Dietary Fiber 1.7 g
Sugars 2.7 g
Total Fat 3.1 g
Saturated Fat 0.5 g
Unsaturated Fat 1.6 g
Potassium 175.1 mg
Protein 15.2 g
Sodium 203.4 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Starch , 2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tbsp  vegetable oil
1 each  medium onions
0 1/2 cup  fresh chopped celery
1 lb  raw medium shrimp
6 oz  fresh mushroom slices
0 1/2 tsp  minced garlic
1 cup  fresh chopped spinach
0 1/4 lb  fresh green peas
1 tsp  cornstarch
0 1/4 cup  cold water
2 tbsp  low sodium soy sauce
  1. Heat oil in a large skillet or wok on high heat for 2 minutes.
  2. When hot, add the onion and celery and stir-fry for 3 minutes.
  3. Add the shrimp, sliced mushrooms, and minced garlic, and continue to stir-fry for 1 minute or until the shrimp turn pink.
  4. Add the shredded spinach and peas and stir-fry for 30 more seconds.
  5. After combining the cornstarch, water, and reduced-sodium soy sauce, add it to the shrimp mixture. Continue to cook, stirring occasionally over medium-high heat, until the mixture thickens. Serve immediately.

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