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Shrimp Curry
Source: dLife

(As seen on dLifeTV) A spicy mix of flavors and chopped tomatoes make this curry sauce unique.

Prep Time: 10 minutes
Cook Time: 35 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 217.3
Total Carbs 19.1 g
Dietary Fiber 4.1 g
Sugars 12.1 g
Total Fat 5.7 g
Saturated Fat 0.7 g
Unsaturated Fat 3.1 g
Potassium 238.8 mg
Protein 22.0 g
Sodium 299.1 mg
Dietary Exchanges
1 Fat , 2 1/2 Vegetables , 1/2 Other Carbs , 3 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  medium onions
1 tbsp  light honey
0 1/2 tsp  black pepper
1 each  fresh green onions
1 each  medium celery stalk
1 each  medium garlic cloves
1 tbsp  grapeseed oil
16 oz  canned unsalted diced tomatoes
0 1/4 cup  chopped parsley
0 1/4 cup  tomato sauce
1 tsp  fresh lemon juice
0 1/2 tsp  salt
0 1/2 tsp  hot pepper sauce
2 tbsp  curry powder
1 tsp  fresh thyme
0 3/4 lb  raw medium shrimp
  1. In large skillet, heat oil over medium high. Sauté green onion, celery, garlic, and onion until the vegetables are tender.
  2. Add tomatoes, tomato sauce, honey, hot sauce, curry powder, and thyme. Cover and bring to boil. Reduce heat and simmer for 30 minutes.
  3. Add shrimp, lemon juice, salt (if using), and pepper, and re-cover. Simmer for 5 more minutes or until the shrimp has turned pink. Add parsley, mix gently, and serve.

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