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Hummus With Olives and Pita
Source: Eat Fit Be Fit: Health and Weight Management Solutions by Linda Arpino MA, RD, CDN

A chickpea, yogurt, garlic, and olive mixture spread onto pieces of pita pockets.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 152.7
Total Carbs 25.2 g
Dietary Fiber 4.1 g
Sugars 1.9 g
Total Fat 3.8 g
Saturated Fat 0.4 g
Unsaturated Fat 0.9 g
Potassium 63.5 mg
Protein 5.9 g
Sodium 345.9 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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12 oz  Peas, garbanzo, canned
0 1/4 cup  plain nonfat yogurt
1 tbsp  tahini
1 each  medium lemons
1 tbsp  minced garlic
1 tsp  olive oil
12 each  large black olives, canned
4 each  large whole wheat pitas
  1. Place all ingredients except pita in a blender or food processor and puree.
  2. Spread 3 ounces of puree on one inside of the pita pocket.
  3. Cut into quarters and serve, two pieces per serving.

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