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Salsa Meatballs
Source: dLife

Mini turkey meatballs mixed with salsa and cheese.

Prep Time: 10 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 75.7
Total Carbs 3.7 g
Dietary Fiber 0.1 g
Sugars 1.1 g
Total Fat 3.5 g
Saturated Fat 1.1 g
Unsaturated Fat 0.0 g
Potassium 65.8 mg
Protein 6.5 g
Sodium 100.5 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  ground turkey
0 1/2 cup  salsa
0 1/4 cup  bread crumbs
0 1/4 cup  Cheese, colby & monterey jack, reduced fat, shredded
2 tbsp  fresh chopped green onion
2 each  medium garlic cloves
1 each  cooking spray
0 3/4 cup  fat free sour cream
  1. Preheat oven to 400 degrees F.
  2. In a large bowl, mix the turkey, 1/4 cup salsa, breadcrumbs, Monterey Jack cheese, onions, and garlic; stir well.
  3. Shape into 48 balls, about 3/4 inch thick.
  4. Place on baking sheet coated with cooking spray and bake until done, about 25 minutes.
  5. Place cooked meatballs on paper towels to drain.
  6. Mix together the sour cream and remaining 1/4 cup of salsa and serve with the meatballs.

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