Source: Recipe from MealLeaniYumm! 800 Fast, Fabulous & Healthy Recipes, ©1998, 2002 by Norene Gilletz.

A spicy, fruity spread to serve with matzo at holiday seders.

Servings

3.0
3 tbsp  sliced almonds 2.0
2 each  medium apples 0.75
0 3/4 cup  Dates, pitted 1.0
1 tsp  grated lemon rind 2.0
2 tbsp  honey 3.0
3 tbsp  Wine, red, Burgundy, 5 fl ounce serving 1.0
1 tsp  ground cinnamon 0.25
0 1/4 tsp  ground ginger

1. Toast nuts at 350°F for 10 minutes. Cool slightly. In the processor, chop nuts coarsely with quick on/off turns.
2. Add remaining ingredients and pulse several times, until coarsely chopped.