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Simmered Beets
Source: dLife

Canned beets in a sweet glaze with apples.

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 67.2
Total Carbs 16.8 g
Dietary Fiber 3.1 g
Sugars 11.7 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 3.2 mg
Protein 0.9 g
Sodium 534.4 mg
Dietary Exchanges
, 1 1/2 Vegetables , 1/2 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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16 oz  canned sliced beets
2 tsp  fresh lemon juice
0 1/2 tsp  salt
1 tbsp  brown sugar
1 tsp  cornstarch
1 each  medium apples
  1. In a large skillet over medium heat, combine 1/2 cup of the beet liquid, lemon juice, salt, brown sugar, and cornstarch; mix well.
  2. Cook, stirring, until sauce is thickened and clear. Stir in beets and apple. Bring down the heat to low and gently simmer for 15 minutes. Serve immediately.

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