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Honey Apple Muffins
Source: dLife

A satisfying muffin made with honey and apples.

Prep Time: 15 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 136.6
Total Carbs 17.8 g
Dietary Fiber 2.8 g
Sugars 2.2 g
Total Fat 6.3 g
Saturated Fat 1.3 g
Unsaturated Fat 3.3 g
Potassium 230.6 mg
Protein 4.3 g
Sodium 118.6 mg
Dietary Exchanges
1 Fat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 cup  whole wheat flour
1 tbsp  low sodium baking powder
0 1/2 tsp  salt
1 tsp  ground cinnamon
0 3/4 cup  whole milk
2 each  eggs
0 1/4 cup  vegetable oil
0 1/4 each  honey
1 cup  chopped apples
  1. Preheat oven to 375 degrees F. Lightly mist one 12-cup muffin tin with low-fat vegetable spray.
  2. Lightly beat eggs.
  3. In a separate bowl, thoroughly mix dry ingredients.
  4. In another bowl, mix the remaining ingredients, gently folding in eggs.
  5. Add this mixture to the dry ingredients, stirring until barely moistened. Batter will be lumpy.
  6. Fill greased muffin tins two-thirds full. Bake about 20 minutes until lightly browned.

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