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Baja Fish Tacos
Source: dLife

Corn tortillas filled with delicious, chili-lime halibut.

Prep Time: 15 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 211.0
Total Carbs 15.7 g
Dietary Fiber 2.4 g
Sugars 1.5 g
Total Fat 4.1 g
Saturated Fat 0.4 g
Unsaturated Fat 1.1 g
Potassium 380.8 mg
Protein 26.4 g
Sodium 188.0 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1 Starch , 3 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tsp  vegetable oil
0 1/2 cup  chile peppers, anaheim
1 each  fresh leeks
2 each  medium garlic cloves
1 pinch  salt and pepper
1 cup  chicken broth
2 each  large tomato
0 1/2 tsp  ground cumin
1 1/2 lb  raw halibut fillets
1 each  medium limes
12 each  corn tortilla
  1. Heat the oil in a large skillet over medium heat.
  2. Sauté the chile, leek, and garlic until tender and lightly browned, seasoning to taste with salt and pepper.
  3. Add the chicken broth and tomatoes to the mixture in the skillet, and season with cumin. Bring to a boil; reduce heat to low.
  4. Place the halibut into mixture in the skillet, sprinkling with lime juice.
  5. Cook 15 to 20 minutes until the halibut easily flakes with a fork.
  6. Wrap portions in warmed corn tortillas to serve.

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