Source: dLife

A tasty chicken salad made with pineapples and yogurt, served over crunchy chow mein noodles.

Servings

2.5
2 1/2 cup  cooked chicken breast, diced 1.0
1 cup  Grapes, Thompson seedless, fresh 0.5
0 1/2 cup  canned pineapple chunks, drained 0.25
0 1/4 cup  fresh chopped celery 2.0
2 tbsp  plain nonfat yogurt 2.0
2 tbsp  light mayonnaise 0.5
0 1/2 tsp  salt 1.5
1 1/2 cup  Chow Mein Noodles, dry 0.5
0 1/2 cup  grated carrots 2.0
2 tbsp  chopped parsley

1. Mix together the chicken, pineapple, grapes, and celery in a medium bowl.
2. In a separate bowl, mix the yogurt, mayonnaise, and salt.
3. Add yogurt mixture to the chicken mixture, mix, and refrigerate for 1 hour.
4. Right before you are about to serve mix together the chow mein noodles and carrots.
5. Divide noodles into 4 even servings on 4 plates to create the nest.
6. Divide the chicken mixture into 4 even servings and place on top of the nests.
7. Sprinkle with the chives or parsley.