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Steak with Wine
Source: dLife

Steak slow cooked with a delicious combination of wine and vegetables.

Prep Time: 20 minutes
Cook Time: 5 hours
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 255.5
Total Carbs 12.8 g
Dietary Fiber 1.9 g
Sugars 5.4 g
Total Fat 7.3 g
Saturated Fat 2.6 g
Unsaturated Fat 0.5 g
Potassium 548.8 mg
Protein 29.7 g
Sodium 393.2 mg
Dietary Exchanges
, 1 1/2 Vegetables , 3 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Remove excess fat from meat. Cut meat into 1-inch pieces. Place meat in a 3 1/2- or 4-quart slow cooker.
  2. Add carrots, celery, mushrooms, and green onions.
  3. Combine in a medium bowl the undrained tomatoes, beef broth, wine, Italian seasoning, salt, pepper, and bay leaf. Pour over meat and vegetables.
  4. Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4 1/2 to 5 hours.
  5. If using low-heat setting, turn to high-heat setting. Combine in a small bowl the cornstarch and water. Stir into mixture in cooker. Cover and cook for 15 minutes more or until thickened. Remove and discard bay leaf.

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